WHEN YOU WANT TO TRY SOMETHING EXCITING IN EGG PREPARATION……THIS IS THE RECIPE TO TRY

Servings

2

Ready In:

15min

Good For:

ANYTIME SNACKS

Inroduction

About this Recipe

 THIS RECIPE IS PERFECT TO MAKE FOR KIDS & PARTIES. ITS ABSOLUTELY SIMPLE,QUICK & EASY…

Ingredients

      Eggs -2no
      Mayonnaise -1tbs
      Djion mustard sauce -2tbs
      Vinegar-2ml
      Beetroot – half
      Celery -1/2tbs
      Carrot-1/2tbs
      Salt-to taste
      Pepper – to taste

 

Step by Step Instructions

 Step 1

Take a saucepan fill it half with water, add salt & a cap of vinegar to it.
Boil the eggs for about 10-12 min to get hard boil egg.
After boiling, de shell the eggs & cut into half ,Separate the egg white & egg
yolk.
Soak the egg white in beetroot reduction for about an hour.

Step 2

Take a bowl , add the cooked egg yolks to it.mash it well with the help of fork.
Add finely chopped celery, carrot & fresh parsley to it.
Lastly add Dijon mustard paste, mayonnaise & season it with salt & pepper.
Mix the ingredients well with egg yolks. To form a creamy & smooth mixture.

 

Step 3

 Takeout the egg white & place it on plate , pipe the egg yolk mixture into the
hollow of the egg white.

 

Step 4

 Finish the dish by garnishing it with some fresh parsley leaves.